Lemon Balm Cookies: A Refreshing Twist on a Classic Treat
If you’re looking to add an herbal twist to your baking repertoire, look no further than lemon balm cookies. This delightful herb not only infuses your cookies with a subtle citrusy flavor but also offers a myriad of health benefits. Let’s dive into the world of lemon balm and learn how to make these delicious cookies that will brighten up any gathering.
What is lemon balm?
Lemon balm (Melissa officinalis) is a perennial herb in the mint family known for its lemony scent and flavor. Traditionally, it has been used in herbal medicine for its calming effects and digestive benefits. The leaves are a fantastic addition to both sweet and savory dishes, making them a versatile ingredient in your kitchen.
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup fresh lemon balm leaves, finely chopped (or 2 tablespoons dried)
Zest of 1 lemon
Optional: 1 cup white chocolate chips or chopped nuts
Instructions:
Preheat your oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
Incorporate lemon balm and zest: Fold in the chopped lemon balm leaves and lemon zest. If you’re using white chocolate chips or nuts, add them now.
Scoop and bake: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies are delightful on their own or served with a cup of tea. The bright, fresh flavor of lemon balm pairs beautifully with afternoon tea or a sunny picnic. Store them in an airtight container to keep them fresh for days, though they likely won’t last long!